Beatrix Bakes’ Coconut Sugar Pavlova by Natalie Paull and Lauren Cassar

Capturing the dreaminess and warmth of the holiday seasons, this is Coconut Sugar Pavlova by Beatrix Bakes’ Natalie Paull, envisioned by painter Lauren Cassar.

Lauren imagined a festive buzz in the air, as pavlova is a celebratory dessert first and foremost, and the blissful exchange between loved ones floating through a summer day.

For Nat, she was always first in line, holding up a plate, right in front of a billowy pavlova adorned with sweet fruits. Her recipe introduces the complexity of coconut sugar – bringing a deep, malted savoury flavour and tilting it from basic vanilla towards tropical.